I am fiercely fond of Parkville, where I set up camp in April of this year. Despite having been a past Parkvillian during my early university years, I don’t think I quite appreciated what a stunning suburb it really is. Having since dwelled in a mishmash of postcodes across Melbourne, north and south, I can safely say that this little elm-lined pocket is my favourite. I love exploring and trying new places to eat, but there’s something so lovely and comforting about having a good ‘local’.
Parkville is certainly no great trek from delicious fare at some amazing cafes and restaurants of the inner north – but admittedly is scant of much within moseying distance. I’m talking serious moseying here – the kind that you barely muster after hunger pains have finally forced you out of bed late on a Saturday morning (I’ll ‘fess up now to the occasional early Saturday afternoon). And so it was with great excitement that Mat and I recently discovered our very own ‘local’ – the Parkville Store.
Located on Morrah Street off Royal Parade, Parkville Store lies neatly tucked away in what may just be the quaintest and quietest part of all Parkville. If it hadn’t been for a quest Mat and I were on to find somewhere close by that sold Jam Lady Jams – absolutely divine jams handmade in the Yarra Valley – we may honestly have never found it! The cafe’s online presence is seriously minimal at the moment – without even an Urbanspoon listing (I quickly rectified that!), we were reluctant in believing it actually existed. But our thirst for a good Rasperry Grappa preserve spurred us on, and thank the Brunch Gods it did.
Parkville Store really strikes a genuine balance between modern and retro cosy. Sleek wood benches blend with formica-topped tables and vinyl chairs, and you’re as like to find old-school cinnamon sugar and butter as smashed avocado on your toast. There’s a small, friendly staff (Mat and I are determined to edge in as first-name basis regulars as soon as possible) and the atmosphere is warm and relaxed. And of course – the food is pretty damned great.
Pheonix Chai latte // Porridge with rhubarb and ginger, coconut and ginger crumble and Parkville honey
I’ll admit, I knew it would be love from the moment I first glanced the menu to order my usual chai latte: they served Phoenix Chai. My absolute favourite! It’s made from syrup but it’s wonderfully potent and gingery, just the way I like chai. To find it on offer at Parkville Store was obviously a stroke of destiny. For coffee lovers, Melbourne specialty coffee roasters’ Padre Coffee is the house brew.
The menu features delicious, simple dishes that embrace local produce like Parkville Honey, Jam Lady Jams, Istra Smallgoods, Mt. Zero Olives, Myrtleford Butter Factory and Meredith Dairy. In a nod to its beginnings as a grocery store in the late 1800s, the walls are lined with shelves and fridges from which customers can purchase the fresh produce and pantry goods used in the cafe’s own kitchen. There’s also a beautiful old jewellery cabinet displaying a selection of tasty pastries and a delightful range of lollies dear to any Aussie childhood!
Parkville Store honestly feels like the sort of place more people should be talking about. Perhaps that’s part of the charm, though – that the owners aren’t at all bothered with attracting the zealous crowds of Melbourne brunchers, or half-hour long wait lines milling on the pavement outside. It’s everything a ‘local’ should be: focused on its locals. Customers and suppliers alike, Parkville Store makes them the star of the show.
And with regulars like this guy, why wouldn’t you?
Parkville Store | 52 Morrah St, Parkville, VIC, 3052
Open | Tue – Sat : 7.30am – 5.00pm