Iceland: A Road Trip Adventure

Writing this and going back through through my mountains of photos has made my heart pain for Iceland so keenly I want to cry. This gorgeous, gold and grey country takes my breath away. It is a place made of magic. Granted, this is a bloody big post, but if you’re planning a trip to Iceland or are curious about our adventures there – this is a post for you. There’s lots of tips for hopeful travellers, the story of how we had to be rescued by Icelandic police, and the secret to finding the best fish soup in the country (possibly even the world)… 


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Whims and Wine | Merricks Creek, Mornington Peninsula

The drive is never so long as I think it will be. It always feels as though we’ve barely even shrugged off the city, when the Peninsula Link suddenly slings us out at some glorious stretch of sand or eucalypt or grapevine. 


I’m still finding my way when it comes to food blogger gifts and invitations. Truth be told I don’t really know where, or even if they fit in with whatever it is I’ve got going on here. I’m hardly flooded with requests but I have been along to some very lovely events and I can’t deny it’s all very nice. Exploring those experiences through photography on Instagram is easy. Writing is the tricky part, and so far I haven’t quite figured out how to incorporate my blog into that. 

So when I was sitting at a table out there on the Mornington Peninsula swirling my wine in its beautiful bubble glass and sinking into the warm touch of afternoon sunshine, and realised – ‘My god, I need to capture this gorgeous moment in words’ – well, it was a welcome feeling. Continue Reading


I’ve been thinking about traditions. It began on Instagram a few of weeks ago, when French bakery Agathé Pâtisserie announced that they’d be making galette des rois, or King Cake, to order over the weekend following Epiphany (January 6th). Every single piece of this information would have been disastrously meaningless to me if I hadn’t, one year before, read David Lebovitz’s blog post on the very topic – alas, I was enlightened to the French tradition, and so found myself throwing my very first King Cake party this year.

It was marvellous.


From the moment I read Lebovitz’s blog post I was enamoured by the idea of the galette des rois tradition: it involved a group of friends, the most heavenly looking, pastry-laden cake, and the competitive thrill of finding the year’s lucky porcelain trinket baked into one’s given piece. I’m not quite sure there could be an existing tradition that is more up my alley.

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