Raspberry & Innocent Bystander Moscato Sorbet

Last summer Mat introduced me to the wonderful world of homemade ice-cream. With the help of his little Sunbeam ice-cream machine, we happily snacked our way through flavours like chai choc-chip, peppermint, espresso choc-flake and cinnamon frozen yoghurt. Despite the soaring temperatures this year, however, we’ve been very lax in pulling out the ol’ Sunbeam bowl from the freezer. Well, no more! I’ve decided I’m determined to churn out some delicious new creations before the season ends. To kick-start it all off, Mat suggested a delicious twist on a Raspberry-Rosé Sorbet favourite from last summer – and so it was. Introducing: the Raspberry-Moscato Sorbet, using our much-beloved Innocent Bystander Moscato.

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David Lebovitz’s The Perfect Scoop is a veritable bible for home-made ice-cream makers, and his Raspberry-Rosé Sorbet was a smash hit in our line-up last summer. The whole thing became particularly memorable when I Instagrammed the latest batch one night and the man himself chipped in with his endorsement:

 

 

On the other hand, this year Innocent Bystander’s famous moscato has become a delightfully refreshing go-to for hot summer nights. If you’re ever in Healesville in the Yarra Valley, you seriously must go to the Innocent Bystander winery and restaurant. It’s a big, beautiful warehouse-style dining hall that feels industrial yet wonderfully warm and cosy – and most importantly, the food and wine is stunning. We visited again over the New Year’s period and finished off a night of indulgence with a glass of the signature moscato – and so the love affair began. It’s sweet (but not so much to set the teeth on edge) and smooth and packs a candy pink punch – and incorporating it into a favourite sorbet recipe was an exciting prospect indeed.

I actually ended up using Lebovitz’s Raspberry-Champagne recipe – it’s very similar, but makes a smaller batch and includes a little water. Being a bubbly wine, I thought the usage of moscato might need to follow this method too. I could be wrong, but I was very happy with the results – so I suppose that’s all that matters! Lebovitz actually encourages experimentation with the sparkling wine used in this recipe – so definitely have a go at subbing in your own favourite bubbly!

This Raspberry-Moscato Sorbet is an excellent expression of Innocent Bystander Moscato – wonderfully fresh and sweet, with a little hint of tartness that tickles the whole mouth.

Raspberry & Innocent Bystander Moscato Sorbet
Adapted from: David Lebovitz’s ‘Raspberry-Champagne Sorbet’, The Perfect Scoop

during

Makes approx. 500ml (about 3 little bowls of sorbet). Cup measurements according to American standards.

  • 310ml (1 1/4 cups) Innocent Bystander Moscato
  • 60ml (1/4 cup) water
  • 100g (1/2 cup) sugar
  • 220g (2 cups) raspberries, fresh or frozen (I used frozen!)
  1. Add the moscato, water and sugar to a medium, nonreactive saucepan (I used a stainless steel Scanpan saucepan; anything made of stainless steel or lined with stainless steel is fine!). Bring to a boil.
  2. Remove from heat and add the raspberries to the mixture. Cover saucepan with lid and let sit for at least 10 minutes. This allows the raspberries to soften so that you can…
  3. Pour the mixture through a fine-meshed sieve into a bowl. Use a flexible spatula to press the raspberries through the sieve. This is my favourite part! Keep at it until you’ve pressed through as much juice as you can. Discard the pink lumpy mass of seeds left behind. Give the mixture a little stir to make sure everything is combined well.
  4. Cover the mixture and pop into the fridge until chilled. I left mine for a couple of hours.
  5. Freeze the chilled mixture in your ice-cream machine as per instructions. I use a basic freezer-bowl Sunbeam Snowy machine, and churned the mixture for a good 20 minutes. Because of the alcohol content, it takes on more of a slushie-like consistency – so don’t be too worried if it doesn’t look like it’s freezing enough in this type of machine! It will firm up in the freezer.
  6. Pour sorbet into a container, close and pop into the freezer. I left mine to freeze overnight – though if you’re super keen I’m sure a few hours would do!
  7. Before serving, take out of freezer and let stand for 5-10 minutes (depending on how long it’s been in freezer). Home-made ice-cream and sorbet generally appears to set quite hard, but it softens up quickly and still has an amazing texture.
  8. Enjoy!

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Innocent Bystander Winery on Urbanspoon

Bowery to Williamsburg

I’m definitely guilty of sticking to my favourite inner ‘burbs when it comes to cafes and restaurants. As time wears on, however, and friends begin to disperse further across the city and beyond – there’s just no denying that the CBD is usually the most convenient place to meet and enjoy a meal together. So, I’ve recently begun to make a more determined effort in exploring the eateries of Melbourne’s CBD. I’ve found it takes a little planning ahead and often a lot of patience, but the CBD is coming up with some seriously excellent goods. Bowery to Williamsburg is one such discovery (a ‘discovery’ in a strictly personal fashion; this place has been buzzing along the gastronomical grapevine for months!)

Bowery to Williamsburg is hidden away on cobbled Oliver Lane just off Flinders Street, and is inspired by the great city of New York. I first visited for breakfast with foodie friend Hannah – and liked it so much I returned the very next day with another friend! The atmosphere is cool and casual, and the New York deli-style theme is fun and delicious without treading anywhere near novelty. Jewish influence abounds in menu items like Lox Latkes, Shakshouka Eggs, Challah French Toast and 5 & Dime Bagels. The range of sandwich creations available for lunch are also a great option for gluten-free diners – at a $1 supplement, my friend Suze (second visit!) was thrilled to report it was some of the best gluten-free bread she’d had.

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The hot beverages arrive in crumpled ceramic mugs and a little American chocolate treat to accompany  – Hannah and I each received a Hershey’s Kiss with our chai lattes. I’ll admit it was the Peanut Butter Hot Chocolate I ordered on my second visit, however, that stole my heart. It has just a perfect hint of peanut buttery flavour midst dark chocolate and comes with a mini Reese’s Peanut Butter Cup to boot. Yum!

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Bowery to Williamsburg offer a generous selection of sweet breakfasts – something Hannah and I were very excited to find! With rotating breakfast specials every weekend, we also had the extra sweet options of Challah French toast with rosewater, mint, fresh strawberries and housemade vanilla labne, and Malted milk waffle with bourbon glazed banana and vanilla ice-cream. We ended up going with the cereals on menu though – Hannah had the granola with rhubarb, raspberries and vanilla labne whilst I had the steel cut oatmeal with blueberries and pecan praline ($12 each). These dishes are served in gorgeous enamel saucepans with little jars of milk, which I couldn’t help but love. The blueberries and pecan praline gave my deliciously creamy oatmeal a simple, lovely taste and I was scraping the bottom of my bowl in minutes.

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My second visit called for lunch. Bowery to Williamsburg’s sandwiches are truly NYC – with options like the classic ‘Reuben’ (corned beef brisket with sauerkraut, Russian dressing and Swiss cheese), Pastrami, and Pickled herring (all sandwiches $12.50). Delicious-looking sides like mac and cheese, potato salad and pomegranate tabbouleh (all with served with pretzels and a pickle!) serve as tasty little add-ons for $4. I’m a sucker for anything with haloumi – so had the breaded eggplant with haloumi, roasted peppers and preserved lemon hummus, which is served on pita bread. The sandwiches are seriously a hit – we had a funny little shared moment with the group sitting next to us consisting mostly of repeated “Wow!”s and “Who knew sandwiches could be so good?!”

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So yes, Bowery to Williamsburg is a big win in my CBD exploration. With an excellent location near Flinders Street Station plus tasty, interesting and varied menu options and a bright, casual atmosphere – this place definitely ticks the box for future friendly catch-ups. Plus, I need to return and try some of the American-style cakes and sweets – there’s a piece of S’mores slice waiting with my name on it!

Bowery to Williamsburg | 16 Oliver Lane, Melbourne, VIC 3000
Open | Mon – Fri : 7.30am – 3:00pm, Sat – Sun : 8.30am – 3:00pm
No bookings. Cash only.

Bowery to Williamsburg on Urbanspoon

Crafting the Perfect ‘To-Eat List’

I love trying new places to eat, and for that Melbourne is certainly a marvelous place to be. However, I’m hardly out there conquering the latest and greatest openings of the city every week. As much as that sounds rather glamorous, my approach is a little more laid back. In all my trying-of-new-places I’ve inevitably found a few I’ve become quite fond of – and so a lot of my gastronomical adventures are simply returning to eat and spend time in those cafes and restaurants. And I’ll admit – it’s always so much easier to head to a favourite like Twenty & Six Espresso after waking up late and hungry on Sunday morning.

The new discoveries generally come from either a convenient whim, or a list Blu-Tacked to our fridge entitled ‘PLACES WE WANT TO EAT AT’*. I would highly recommend the use of such a list; it makes one feel superbly accomplished upon completion and is far less overwhelming than a vast and click-happy Urbanspoon wishlist! Our list is simple – just a few select eateries with no deadline or urgency. It’s a wonderful go-to when the timing and mood fit!

I love taking the time to sit down and write up a new List. Armed with a copy of The Age’s Good Food Under $3o (currently out of print) and the beautiful coffee-table tome Flavours of Urban Melbourne – the process is tactile and visual and filled with tasty promise. I also keep my ear to the buzzings of the blogosphere, Twitter, Broadsheet and Urbanspoon to catch any post-publication goodies.

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The first ever List saw Mat and I venture to Pope Joan on Nicholson Street, Brunswick East (a charming, airy space that’s lovely for lunch!), Easy Tiger on Smith Street, Collingwood (splurged on the banquet and did not regret it) and Beatrix on Queensberry St, North Melbourne (I can’t believe it took me so long to discover the Queen of North-side sweet treats!). It was a hugely successful list and each eatery garnered a return visit or two. In the case of Beatrix, we’re talking a return visit or twelve.

oldlist

We now have a fresh new List taking pride of place on the fridge. Small Victories has already been tackled – we had a yummy breakfast there, and would definitely return if just to spend more time in the leafy sunshine on cute, quiet little Rathdowne in Carlton North.

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Next up: Cutler & Co., Cobb Lane and Common Galaxia. That almost sounds a bit poetic, doesn’t it? Here’s to putting poetry in motion!

*Apologies, grammar geeks! The name just stuck!

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